Elizans Wine & Mezze Bar Menu
Mezze: selection of small dishes inspired by tastes from the Mediterranean and around the world.

Breads $7

Baguette: Garlic or Herb Bread: Dips and Bread: Wedges:

Crusty warm French bread with olive oil, butter and dukkah Lavishly spread with garlic or herbed butter, tomato basil on the side Choose either hummus or capsicum dip (or both) with pita bread Oven baked spicy wedges with sour cream and chilli sauce

Mezze Dishes $12 each (6 dishes for $65)

Minted Haloumi: Waldorf Salad: Biltong Salad: Moroccan Vegetables: Macaroni Cheese Pot: Zucchini Feta Fritters: Farmhouse Terrine: Asparagus Prosciutto: Italian Sausage Rolls: Mini Beef Burgers: Greek Lamb Cutlets: Kangaroo Fillet: Local Oysters: Prawn&Crab Mushrooms: Garlic Prawns: Burgundy Truffled Scallops: Salt & Pepper Calamari:

Haloumi cheese grilled and served with minted olive oil and baby cos GF Classic Waldorf salad with baby figs & a yoghurt dressing GF South African dried meat shaved on mesculin with red onion & fetta GF A Berber speciality: eggplant, zucchini, capsicum, tomato & onion seasoned with paprika, parsley, coriander and served warm GF Modern variation on this old favourite A stack of zucchini and feta fritters served with tzatziki GF House made pork and sage terrine, cherry compote on mixed leaves GF Baked asparagus wrapped in prosciutto served with English mustard GF Pork mince, zucchini, parmesan & pesto in flaky pastry Mini beef patties, Swiss cheese, tomato, cucumber in cos lettuce GF Grilled lamb cutlets pan fried with garlic & rosemary GF Kangaroo fillet on potato mash with beans & raspberry sauce GF Six local oysters served natural, Kilpatrick or with namjim sauce GF Prawn and crab filled mushrooms, grilled, served on rocket salad GF Classic garlic prawns with rich cream sauce on rice GF Seared scallops topped with burgundy truffle butter GF Calamari in salt & pepper seasoning, served with chilli jam GF

Desserts $9.50

Lemon Tartlets: Chocolate Pudding: Sorbet: Mixed Plate ($15):

Three mini lemon tarts garnished with raspberry coulis Three warm baby chocolate fondant puddings, vanilla ice cream GF Trio of sorbets - lemon, raspberry, mango GF Two tarts, two choc puds and choice of one sorbet or ice cream

Cheese Plate $15

Local Cheeses:

Any two from brie, blue, cheddar with quince paste & fruit can be GF

To Finish: $3.50

Tea: Coffee:

A selection of Twinings and herbal teas Espresso, Cappucino, Latte etc