Entrée

•  Umbrian Kalamata Olive Taster Plate

An antipasto dish of olive tapenade, sun dried tomatoes, bocconcini cheese, marinated mushroom & rocket salad served with sour dough croutons

$14.50

•  Garlic Prawns

Classic sizzling garlic prawns served with wild rice

$17.50

•  Parmesan Crusted Chicken Salad

Chicken breast strips parmesan crusted and pan fried, served on a green salad with capsicum & herb salsa

$13.50

•  Soupe du Jour

Daily winter warmer served with hot crusty bread

$12.50

•  Chilli Salt & Pepper Squid

Served with a green salad and Thai herbs with a nahm jim dressing and crispy fried shallots

$11.00

•  Togarashi Quail  

Boned quail coated with Japanese seven-spice, lightly panfried and served on an apple and cucumber wasabi salad

$15.50

•  Trio of Scallops

Pan fried scallops with ginger soy broth, truffle pea purée and tomato chilli jam around a green salad

$14.50

•  Baguette

Crusty warm bread with a selection of butters

$3.50

Main Course

•  Grainfed Beef

Grain fed scotch fillet grilled to your requirements served on pommes fondant and glazed carrots, with your choice of red wine jus, mushroom jus or Parisian butter

$29.50

•  Duck & Fig

Confit of half duck served with leatherwood honey figs, sautéed spinach and red onion tart tatin

$32.50

•  Chermoula Lamb Cutlets

Chermoula marinated lamb cutlets served on a parmesan mash and steamed green vegetables

$28.50

•  Chamonix Peppered Loin of Kangaroo

Kangaroo with black pepper crust, pan-seared, served on red cabbage with glazed pear and red wine jus

$24.50

•  Fish of the Day

Local fresh fish, served according to the Chef’s whim!

$29.50

•  Carré de Porc Vallée d’Auge

A variation of the classic Normandy dish – rolled pork loin with pine nut, apricot and basil stuffing, apple & sage purée with a calvados sauce served on sweet potato mash

$26.50

•  Frangipani Tart

Roast pumpkin and almond tart with sage, pine nuts, feta and rocket salad

$19.50

•  Extras

Seasonal Vegetables

Rocket, parmesan and pear salad

Sebago potatoes tossed with rosemary, garlic and sea salt

$4.50

$4.50

$4.50

Dessert

•  Toblerone Roulade

A pavlova meringue rolled with toblerone cream and topped with raspberry sorbet

$12.00

•  Selection of Tartlets

Shortbread tartlets:  lemon curd, rhubarb & ginger, chocolate cream

$12.00

•  Sweet Gnocchi and Pannacotta

Chai Tea pannacotta with sweet homemade gnocchi and apple & raisin compôte

$12.00

•  Crème Brulée

The favourite classic dessert served with chocolate ganache and almond biscotti

$12.00

•  Sticky Fig Pudding

With cinnamon ice cream and butterscotch sauce

$12.00

•  Les Fromages

Your choice of two gourmet cheeses with Cabernet syrup, house made dried fruit jam and fresh fruit

Or for two:

$15.00

$19.00

Sundries

•  Twinings Teas, Herbal Teas, Plunger or Espresso Coffee and Petit Fours

$3.50