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Elizans at Ulladulla Guest House Phone 4455 1796Licensed |
Appetisers |
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Soupe du Jour Our daily summer special |
$12.00 |
Chilli Prawn Salad ) With ginger, garlic and coriander |
$15.00 |
Pheasant and Pistachio Terrine Served with port and orange sauce |
$13.50 |
Champignon Pané Crumbed mushrooms served with a South Coast creamed blue cheese sauce |
$12.00 |
Salmon Gravlax House-cured salmon with honey mustard dill sauce and pickled cucumber |
$14.50 |
Pate Maison Chef's special chicken paté served with crisp bread and cornichons |
$13.50 |
Ulladulla Oysters Oysters au naturel or with horse radish and lemon dressing … ( 1/2 dozen) (1 dozen) |
$10.00 $17.00 |
Appetiser Plate for 2 A selection of appetisers |
$25.00 |
Mains |
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Milton Beef Eye fillet cooked to your liking with a choice of sauce |
$28.50 |
Porc Filet aux Pruneaux Pork sautéed with dried plums and sherry |
$26.00 |
Lamb Rack With honey lemon and thyme on a mushroom risotto |
$26.50 |
Fresh Local Fish du Jour Local fish that is lightly grilled and enhanced with chef's choice of accompaniment |
$24.50 |
Poussin aux Cerises A whole small bird (spatchcock) oven grilled and finished with a cherry sauce |
$28.50 |
Summer Chicken Chicken breast with asparagus and a citrus dressing |
$25.50 |
Caneton Poêlé à l'Orange Double roasted duckling with orange sauce and garnished with spiced oranges |
$28.00 |
Cuisine de Vie Chef's vegetarian dish of the day |
$21.00 |
All served with potatoes and vegetables or a garden salad |
Desserts |
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Tarte au Citron A classic lemon dessert from Provence served with cream and ice cream |
$11.50 |
Ice Cream Special A Selection of home made ice cream with white chocolate sauce on a meringue base |
$10.50 |
Crème Brulée A Traditional favourite |
$12.50 |
Hazelnut Meringue Feuille Layered with fresh fruit and cream |
$12.00 |
Poached Pears Pears poached in red wine, served with crème fraîche |
$11.50 |
Cheese and Fruit Platter Featuring local cheeses and fresh and dried fruit |
$15.00 |
Sundries |
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Bread Basket Selection of home-baked bread |
$3.00 |
Mineral Water, Soft Drinks |
$2.50 |
Twinings Teas, Herbal Teas, Plunger or Espresso Coffee and Petit Fours |
$3.00 |
Please note that menu and prices are subject to change