Entrée

•  Umbrian Kalamata Olive Taster Plate

An antipasto dish of olive tapenade, sun dried tomatoes, bocconcini cheese, marinated mushroom & rocket salad served with sour dough croutons

$14.50

•  Garlic Prawns

Classic sizzling garlic prawns served with wild rice

$18.50

•  Parmesan Crusted Chicken

Chicken breast strips parmesan crusted and pan fried, served on a green salad with capsicum & herb salsa

$14.50

•  Soupe du Jour

Daily winter warmer served with hot crusty bread

$12.50

•  Oysters in Champagne

1/2 dozen local oysters warmed through in a Champagne sauce and served with caramelised spring onions

$15.00

•  Togarashi Quail  

Boned quail coated with Japanese seven-spice, lightly panfried and served on an apple and cucumber wasabi salad

$17.00

•  Trio of Scallops

Pan fried scallops with ginger soy broth, truffle pea purée and tomato chilli jam around a green salad

$16.50

•  Baguette

Crusty warm bread with a olive oil, butter and dukkah

$4.00

Main Course

•  Grainfed Beef

Grain fed scotch fillet grilled to your requirements served on rosemary Lyonaisse potatoes, broccolini and your choice of red wine jus, mushroom jus or brandy pepper sauce

$31.00

•  Smoked Duck

House tea-smoked breast of duck with Asian style vegetables, sauteed potatoes and drizzled with a chilli ginger soy sauce

$31.00

•  Chermoula Lamb Cutlets

Chermoula marinated lamb cutlets served on a parmesan mash and steamed green vegetables

$29.50

•  Chamonix Peppered Loin of Kangaroo

Kangaroo with black pepper crust, pan-seared, served potato gratin, wilted spinach, glazed pear and port jus

$26.00

•  Fish of the Day

Local fresh fish, served according to the Chef’s whim!

•  Pork and Scallops

Roast pork loin, slow cooked crispy pork belly and seared scallops served with cauliflower puree and kumera chips

$29.50

•  Vegetable Cannelloni

Ratatouille ravioli garnished with wilted spinach and pine nuts and served with a roasted capsicul and tomato sauce

$23.00

•  Extras

Seasonal Vegetables

Rocket, parmesan and pear salad

$4.50

$4.50

$4.50

Dessert

•  Toblerone Roulade

A pavlova meringue rolled with toblerone cream and topped with raspberry sorbet

$12.50

•  Chocolate Plate

  Chocolate fandant pudding, brandy chocolate shot, while chocolate semi-freddo and a marble chocolate vanilla ice cream

$15.50

•  Pear Elizans

Pear poached in spiced red wime served on a French crepe with Sabayon sauce

$12.50

•  Crème Brulée

The favourite classic dessert served with berry coulis and almond biscotti

$12.50

•  Bread and Muscat Pudding

A French variation of traditional bread pudding served with apple cinnamon caramel sauce and ice cream

$12.50

•  Les Fromages

Your choice of two gourmet cheeses with house made tomato chilli jam and fresh fruit fruit jam and fresh fruit

Or for two:

$15.00

$19.00

Sundries

•  Twinings Teas, Herbal Teas, Plunger or Espresso Coffee and Petit Fours

$3.50